https://www.copymethat.com/r/SjX6o9k6Y/steak-smash-burgers-with-poblano-aioli/
118904845
3xnUG9L
SjX6o9k6Y
2024-09-20 02:30:54
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Ingredients
- subheading: Brioche Burger Buns (makes 10 buns):
- 10 gramsactive dry yeast
- ¼ cupgranulated sugar, divided
- 1 cupwarm water (105 to 110 F)
- 2 large eggs, divided
- 1 large egg yolk
- 3½ cupsunbleached all-purpose flour, plus more for dusting
- 2 teaspoonskosher salt
- ¼ cupEuropean-style unsalted butter, cut into small cubes and softened at room temperature
- neutral oil (such as avocado or canola oil)
- sesame seeds, to garnish (optional)
- subheading: Smash Burgers:
- 2 New York strip steaks (1¼ pounds total), cut into chunks
- 1 large white onion, cut into half-moon slices
- 1 large poblano pepper
- avocado oil or any neutral flavored oil
- kosher salt and freshly ground black pepper
- 1 clovegarlic, finely grated
- 1 lemon, juiced and zested, divided
- 1 cupmayonnaise, homemade or store-bought
- 1 cupcilantro leaves and stems
- 4 thick slicesMonterey Jack or pepper jack cheese
- 4 Brioche Buns (recipe above), toasted
- 4 romaine lettuce leaves
- 1 large ripe tomato, sliced
Steps
Directions at today.com
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