https://www.copymethat.com/r/SjKWGYFDZ/quinoa-and-rice-bowl-with-kale-kimchi-an/
57868476
PXY4bpX
SjKWGYFDZ
2024-11-09 09:10:21
Quinoa and Rice Bowl with Kale, Kimchi and Egg
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Ingredients
- Salt, as needed
- ⅔ cup brown rice
- ⅔ cup uncooked red or white quinoa, well rinsed
- 2 tablespoons soy sauce
- 4 teaspoons finely chopped peeled ginger
- 1 tablespoon rice wine vinegar
- ¼ cup peanut oil
- 1 teaspoon sesame oil
- 1 8-ounce bunch kale, thick ribs removed, leaves torn into large pieces
- 4 large eggs
- 1 avocado, peeled, pitted and sliced
- 1 cup coarsely chopped kimchi, or to taste
- Sliced scallions, for serving
- Sesame seeds, for serving
- Crumbled dried seaweed snack sheets, for serving
Steps
Directions at cooking.nytimes.com
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