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Ingredients
  • 1 ½ cup all-purpose flour
  • 1 cup white whole wheat flour
  • 3 tablespoons honey, divided
  • 1 pkg. (¼ oz or 2 ¼ tsp) active dry yeast
  • ½ teaspoon salt
  • ¾ cup warm water (120 to 130 degrees)
  • 2 tablespoon vegan butter, melted + additional 1 tablespoon to brush on rolls
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