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- Mary Heffernan - Brian's Chicken Fried Steak with Country Gravy
Ingredients
  • subheading: FOR THE COUNTRY GRAVY:
  • ¼ cup unsalted butter, or bacon grease
  • ¼ cup flour
  • 2 ½ cups whole milk, plus more if needed
  • Kosher salt and freshly ground black pepper
  • subheading: FOR THE CHICKEN FRIED STEAK:
  • 6 round steaks or cube steaks (about 4 oz each)
  • Kosher salt
  • 2 cups flour
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs
  • ¼ cup whole milk
  • Canola or vegetable oil, for frying
Steps
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