Chef John's Clams Casino Stuffed Pasta Shells

allrecipes.com

John Reese

subheading: Filling:

3 cups small french bread cubes or crumbles

8 ounces bacon, cut in ½-inch pieces

1 cup diced onion

1 cup diced peppers

2 cloves garlic, minced

2 cans (6.5-ounce) chopped clams, drained, juice reserved

½ cup ricotta cheese

¾ cup Parmigiano-Reggiano, divided

2 tablespoons chopped Italian parsley, plus more for garnish

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

pinch cayenne

subheading: White Sauce:

2 tablespoons butter

2 tablespoons flour

2 ¾ cups milk

½ teaspoon kosher salt

pinch cayenne

subheading: Stuffed Shells:

20 jumbo pasta shells

Note: Ingredients may have been altered from the original.

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