Garlic Butter Steelhead Trout in Foil

kitchenswagger.com

Roman B

1 pound steelhead trout filet, skin removed

2 tablespoons butter

½ a lemon, juice squeezed

1 to 2 cloves garlic, minced

1 teaspoon parsley, minced (optional)

salt and pepper to taste

Directions at kitchenswagger.com

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