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Spaghetti with Bacon Meatballs
Ingredients
  • 1 small onion, very coarsely chopped
  • 3 slices bacon, very coarsely chopped
  • 2 cloves garlic, peeled
  • ¼ cup fresh flat-leaf parsley leaves
  • 1 pound ground beef chuck
  • ½ cup grated Parmesan (2 ounces), plus more, shaved, for serving
  • 3 tablespoons bread crumbs
  • 1 large egg
  • kosher salt and black pepper
  • 12 ounces spaghetti (¾ box)
  • 3 cups marinara sauce
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