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Ingredients
  • subheading: PIZZA DOUGH:
  • Olive oil , (for pan, dough and stretching)
  • 2 ¼ (270 grams) cups all-purpose flour
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon instant yeast
  • ¾ (6 ounces) cups warm water
  • subheading: TOPPING:
  • 3 ounces aged provolone, cubed
  • 8 ounces shredded mozzarella
  • ½ cup pizza sauce
  • 5 ounces pepperoni cups
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