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Coconut Raspberry Scones
Ingredients
  • 2 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • ½ cup cold butter cut into small pieces
  • 2 large eggs
  • ¾ cup coconut cream see notes below, plus 2 tablespoons for brushing the scones
  • 1 cup raspberries frozen works well here
  • ½ cup shredded unsweetened coconut
  • 2 teaspoons sugar
  • ½ teaspoon ground cinnamon
Steps
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