Tomato Cheese Bread

Appetizer Tomato Cheese Bread

SOUR CREAM TOPPING

1 med onion minced

2 tbsp butter

½ cup sour cream

¼ cup mayo

1 cup grated cheddar cheese...or mixture of your choice (I use the grated blend of casserole cheese you can buy from Jensen’s )

¼ tsp salt

¼ tsp pepper

¼ tsp leaf oregano

BISCUIT MIX

⅔ cup milk

2 cups biscuit mix (Bisquick)

3 medium tomatoes....peeled, seeded, sliced ¼ “ thick

Paprika

Prepare topping by sautéing onion in butter until tender.

Blend with remaining topping.ingredients. Set aside

Stir milk into Biscuit mix to make a soft dough. Turn on to well floured board. Knead lightly 10 to 12 strokes. Pat dough over bottom of 13 x 9 x 2” baking pan or dish. Push dough up sides to form a shallow rim.

Arrange tomatoes over dough. Spoon on topping , sprinkle with paprika

Bake at 400 degrees for 25 minutes

Let stand at least 10 minutes before cutting.

Enjoy!!

Barb Faulkner

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