https://www.copymethat.com/r/SiBiQchd5/ciabatta-with-biga/
68641128
XJsMtuB
SiBiQchd5
2024-10-22 13:44:56
Ciabatta with Biga
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Ingredients
- subheading: Biga:
- 9.25 ounces water
- 440 g bread flour
- ½ tsp instant yeast
- subheading: Final Dough:
- 765 grams bread flour
- 60 grams whole wheat flour
- All of the biga
- 25.25 ounces water at 90 degrees F
- 25 grams salt
- 1 tsp instant yeast
Steps
Directions at karenskitchenstories.com
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