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Ingredients
  • subheading: Biga:
  • 9.25 ounces water
  • 440 g bread flour
  • ½ tsp instant yeast
  • subheading: Final Dough:
  • 765 grams bread flour
  • 60 grams whole wheat flour
  • All of the biga
  • 25.25 ounces water at 90 degrees F
  • 25 grams salt
  • 1 tsp instant yeast
Steps
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