https://www.copymethat.com/r/Si60v7Cym/rick-stein-beef-short-rib-stew/
120834940
LLNyC9J
Si60v7Cym
2024-10-24 17:27:16
Rick Stein Beef Short Rib Stew
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Ingredients
- 4 tbsp olive oil
- 9 to 10 beef short ribs on the bone
- 1 large onion, roughly chopped
- 2 carrots, roughly chopped
- 1 celery stick, roughly chopped
- 4 garlic cloves, bashed with the heel of a knife
- 1 bottle of red wine
- 400g tinned tomatoes
- 2 strips of thinly pared orange peel
- 2 bay leaves
- 3 thyme sprigs
- 1.5 ltrs beef stock
- 1 tsp salt
- 1 tsp sugar
- 1 tsp Rick’s Peppermix (see instructions at bottom of recipe)
- subheading: For the vegetable and pancetta garnish:
- 200g baby carrots
- 5 shallots, cut in half through the root
- unsalted butter
- ½ tsp sugar
- ½ tsp salt
- 250g button mushrooms
- 150g unsmoked pancetta, cut into 1cm dice
- Handful flatleaf parsley, chopped
Steps
Directions at thehappyfoodie.co.uk
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