Linguine Alfredo Recipe with Chicken & Mushrooms

bertolli.com

12 ounces uncooked linguine

3 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste

1 pound boneless skinless chicken breasts

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 medium onion, chopped

6 ounces portobello mushrooms, cut into 1-inch pieces

4 roasted garlic cloves, smashed

1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk

2 tablespoons chopped oil-packed sundried tomatoes, drained

¼ cup thinly sliced fresh basil

2 ounces shredded Asiago cheese, divided

Directions at bertolli.com

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