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Ingredients
  • 1 half gallon of milk (use can use any fat level, I used 2%)
  • 3 T of Fage Plain Greek Yogurt (be sure it says "Live Cultures" on the container)
  • Instant Pot or Crock-Pot Express
  • Cheesecloth
  • Mesh Strainer or Colander
  • Digital Thermometer
  • Large Bowl
  • subheading: Helpful Tip:
  • O nce you start making your own yogurt, save 3T of your last batch to add to the new one as your “starter”.  I like to freeze it as a yogurt cube, then I never have to worry about saving some.
Steps
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