https://www.copymethat.com/r/ShzVBDm2x/artichoke-carbonara/
139210630
vVZhRnu
ShzVBDm2x
2024-11-18 16:40:51
Artichoke Carbonara
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Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 4 ounces guanciale or pancetta
- 2 tablespoons extra-virgin olive oil, plus more for garnish
- 12 ounces frozen or canned artichoke quarters, defrosted or drained
- 6 large egg yolks, plus 4 yolks for an optional garnish
- ¼ cup freshly grated Pecorino Romano, plus more for garnish
Steps
Directions at cooking.nytimes.com
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