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Ingredients
  • 2 T olive oil
  • 1 lb ground chicken
  • 1 lrg carrot, finely chopped
  • ½ onion, finely chopped
  • 2 cloves garlic, minced
  • 1 T chili powder
  • 1 t Italian seasoning
  • 1 bay leaf
  • 1 6-oz can tomato paste
  • ½ c dry white wine
  • ½ c evaporated milk
  • 1 16-oz can tomato sauce
  • 1½ t kosher salt, plus more as needed
  • ½ t freshly ground black pepper
  • 1 lb rigatoni
  • 2 T chopped fresh parsley
  • Grated Parmesan, for serving
Note: Ingredients may have been altered from the original.
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