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Keto Upside-Down Meatball Casserole
Ingredients
  • subheading: Meatballs:
  • 1 lb lean (at least 80%) ground beef
  • ½ cup finely chopped onion
  • 1 teaspoon finely chopped garlic
  • ⅓ cup Progresso™ Italian style bread crumbs
  • ⅓ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 egg
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Ricotta Mixture and Sauce:
  • 1 cup whole milk ricotta cheese
  • ⅓ cup grated Parmesan cheese
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
  • subheading: Biscuit Topping:
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits, separated and cut into sixths
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Progresso™ Italian style bread crumbs
  • Chopped fresh basil, if desired
Note: Ingredients may have been altered from the original.
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