Turmip Greens Stew or Caldo Gallego (Sin Carne)

kelliesfoodtoglow.com

Brandy Pattillo

Caldo Gallego (sin carne) - Spanish Greens and Potato Soup

300g turnip greens, kale, spring greens, or Swiss chard, washed

2 tbsp olive oil

2 leeks or medium onions, chopped

5 cloves garlic, minced

1 green pepper, cored and diced

2 bay leaves

2 tsp dried oregano (or two sprigs)

1 tsp dried thyme (or a good sprig)

a good grating of nutmeg (about ⅛ tsp

1 tsp smoked paprika (up to 2 tsp if you like)

3 tbsp cider vinegar

500g new/salad potatoes, scrubbed and quartered or diced

100g turnip or swede, peeled and small dice (optional)

1.7 litres light vegetable stock

white pepper and salt, to taste

1 x 454/1 lb tin of white beans

Optional garnish: finely chopped, pan-fried dried chorizo (pork or vegan), 1 tbsp per serving

Note: Ingredients may have been altered from the original.

Directions at kelliesfoodtoglow.com

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