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Slow Cooker Mexican Black Beans and Rice
Ingredients
  • 1 or 2 (14 oz) can of black beans, rinsed and drained
  • ¾ cup brown rice
  • 1 ½ cups water
  • ¾ cup salsa (plus more, if needed)
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp garlic salt
  • Salt and pepper
  • Lime juice
Steps
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