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Mary Berry Chicken Casserole
Ingredients
  • subheading: Chicken Casserole:
  • 8 chicken thighs
  • salt and pepper to season
  • 1 tsp sunflower oil
  • 8 strips smoked streaky bacon diced
  • 1 large onion finely diced
  • ½ tsp minced garlic
  • 200 g (7 oz) mushrooms sliced
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp dried thyme or mixed herbs
  • 4 fresh sage leaves or small sage sprigs
  • 2 bay leaves
  • 120 ml (½ cup) dry white wine
  • 120 ml (½ cup) hot chicken stock from a stock cube
  • 250 g (1 cup) full fat creme fraiche or sour cream
  • 1 tsp xanthan gum or 2 tsp cornflour diluted in a little cold water
  • subheading: Fried Sage (optional):
  • 1 tbsp unsalted butter
  • large fresh sage leaves
Steps
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