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Ingredients
  • 1 ½ pounds of chicken breast tenders
  • 1 yellow bell pepper sliced into ¼ inch slices
  • 1 red bell pepper sliced into ¼ inch slices
  • 1 orange bell pepper sliced into ¼ inch slices
  • 1 small red onion sliced into ¼ inch slices
  • 1 ½ tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ teaspoon of ground cumin
  • ½ teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed
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