Chickpea Flour Banana Bread (Gluten Free!)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 medium overripe bananas, mashed (about 1 ⅓ cup mashed banana)

¼ cup honey or pure maple syrup

2 eggs, at room temperature

⅓ cup olive oil (or sub melted and cooled coconut oil, butter or vegan butter)

2 teaspoons vanilla extract

1 teaspoon apple cider vinegar

1 ½ cups chickpea flour (garbanzo bean flour)

1 teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

subheading: Optional add ins:

½ cup chocolate chips

½ cup chopped walnuts or pecans

1 cup blueberries

1 cup shredded coconut

Directions at ambitiouskitchen.com

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