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Pesto Spaghetti Carbonara
Ingredients
  • 8 to 10oz spaghetti noodles
  • 4 strips thick cut bacon, diced
  • 2 large eggs
  • 1 cup shredded parmesan cheese; DIVIDED
  • 2 tbsp prepared pesto
  • ½ cup frozen peas
  • black pepper to taste
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