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Greek Chicken Pita Bowl
Ingredients
  • subheading: CHICKEN:
  • ½ lb. boneless skinless chicken breasts
  • salt and pepper
  • subheading: VINAIGRETTE:
  • 2 Tbsp. olive oil, divided
  • 2 Tbsp. red wine vinegar
  • ⅛ tsp. ground oregano
  • ⅛ tsp. dried dill
  • ⅛ tsp. salt and pepper
  • subheading: VEGETABLES:
  • ½ red onion
  • 1 c. cherry tomatoes
  • 1 large cucumber
  • 2 Tbsp. kalamata olives
  • ¼ c. sliced pepperoncini
  • subheading: YOGURT DRESSING:
  • ½ c. Greek yogurt
  • Juice from ½ lemon
  • 2 oz. crumbled feta
  • subheading: PITAS:
  • 2 round pita breads
  • 2 Tbsp. olive oil
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