Sushi

joshuaweissman.com

Zach Shields

subheading: Fried Shallots:

3 shallots thinly sliced

2 cups vegetable oil

subheading: Herb Salad:

¼ cup fresh mint

¼ cup fresh cilantro

¼ cup fresh thai basil

subheading: Pickled Carrot:

2 carrots julienned

1 cup water

2 cups vinegar

1 tablespoon salt

2 teaspoons sugar

subheading: Sushi Rice:

2 cups sushi rice

2 cups water

¼ cup zu (plus more to taste)

subheading: Zu:

1 cup rice vinegar

Kombu

3 Tbsp sugar

1 Tbsp salt

subheading: Vegetable Temaki:

1 avocado cut into quarters

Fried shallots (Total cost this from above)

2 portobello mushrooms

3 tablespoons vegetable oil

salt to taste

Herb salad (priced from above)

1 cucumber cut into sticks

¼ cup soy sauce

subheading: Spicy Salmon Temaki:

½ lb sashimi-grade salmon

⅓ cup mayo

3 Tbsp sriracha

1 green onion, thinly sliced

salt to taste

1 clove garlic grated

¼ cup sesame seeds

subheading: Pork Belly Makimono:

2 lbs Pork Belly

salt to taste

½ cup hoisin sauce

pickled carrot

herb salad

2 thai chilies

1 bunch green onions

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