BAKERY STYLE BANANA NUT MUFFINS

These banana nut muffins are soft, fluffy, loaded with banana flavor, buttery texture, and have a golden brown muffin top sprinkled with a crunchy toasted walnut streusel.

subheading: Streusel Topping:

⅓ cup packed brown sugar

⅓ cup flour

⅛ teaspoon ground cinnamon

⅓ tablespoon melted unsalted butter

subheading: Muffin Batter:

2 ½ cups self-rising flour

3 to 4 ripened bananas, mashed

½ cup white sugar

⅓ cup light brown sugar

2 eggs, lightly beaten

2 teaspoons vanilla

1 to 2 teaspoons Allspice (or to taste. i love Allspice. i tend to use way more).

⅓ cup unsalted butter, melted and cooled

¾ cup walnuts

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