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Bacon-Wrapped Scallops with Pineapple Quinoa
Ingredients
  • 1 can (14-½ ounces) vegetable broth
  • 1 cup quinoa, rinsed
  • ¼ teaspoon salt
  • ⅛ teaspoon plus ¼ teaspoon pepper, divided
  • 10 bacon strips
  • 16 sea scallops (about 2 pounds), side muscles removed
  • 1 cup drained canned pineapple tidbits
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