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Mini Chocolate Chess Tarts
Ingredients
  • 2 (14.1-oz.) packages refrigerated piecrusts
  • Vegetable cooking spray
  • 1 ½ cups sugar
  • 3 tablespoons unsweetened cocoa
  • 1 ½ tablespoons cornmeal
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon table salt
  • ½ cup butter, melted
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • Garnishes: sweetened whipped cream, cocoa
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