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Ingredients
  • 20 rice paper sheets
  • 180 g firm tofu
  • 200 g mushrooms
  • 2 small carrots
  • ¼ small green cabbage
  • 2 spring onions
  • 4 garlic cloves
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tbsp olive oil
  • Salt and pepper
  • Ginger
  • Oil for frying
Steps
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