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Spaghetti Mangiafuoco
Ingredients
  • 2 cups roughly chopped peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 20 cherry tomatoes, halved
  • 6 anchovies
  • 2 cloves garlic, peeled, crushed and chopped
  • 1 sprig fresh basil
  • 1 sprig fresh parsley
  • Small handful of capers
  • Pinch crushed red pepper flakes
  • Salt
  • 1 pound spaghetti
Steps
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