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Ingredients
  • 1 LB PORK TENDERLOIN
  • ⅓ CUP KENTUCKY BOURBON OR APPLE JUICE
  • ¼ CUP SOY SAUCE, PREFERABLY LOW-SODIUM
  • ¼ CUP PACKED BROWN SUGAR
  • 2 TBSP DIJON-STYLE MUSTARD
  • 2 TSP WORCESTERSHIRE SAUCE
  • 1 TSP BLACK PEPPER, FRESHLY GROUND
  • 1 MEDIUM ONION, COARSELY CHOPPED
  • 2 CLOVES GARLIC, MINCED
Note: Ingredients may have been altered from the original.
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