Creamy Rotisserie Chicken & Spinach Pasta

eatingwell.com

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12 ounces whole-wheat penne

2 tablespoons extra-virgin olive oil

1 cup thinly sliced yellow onion

¾ teaspoon salt, divided

12 cups loosely packed baby spinach

2 medium cloves garlic, minced

1 cup half-and-half

1 cup shredded Gruyère cheese

4 ounces reduced-fat cream cheese, softened

1 ½ teaspoons Dijon mustard

1 teaspoon grated lemon zest

1 tablespoon lemon juice

1 teaspoon crushed red pepper

¼ teaspoon ground pepper, plus more for garnish

3 ½ cups shredded rotisserie chicken

2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

Directions at eatingwell.com

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