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Indian Chicken Tikka Masala
Ingredients
  • ½ (14.5 ounce) can chopped tomatoes
  • 2 tablespoons plain yogurt
  • 1 cloves garlic, roughly chopped
  • ½ (1 inch) piece ginger, coarsely chopped
  • 1 tablespoon vegetable oil
  • ½ onion, chopped
  • 1 tablespoon masala curry paste
  • 2 skinless, boneless chicken breasts, cut into 1-inch pieces
  • salt and freshly ground black pepper to taste
  • 2 tablespoons water
  • ½ tablespoon all-purpose flour
  • 1 ½ tablespoons chopped fresh cilantro
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