https://www.copymethat.com/r/SbauIYIVF/the-hirshon-chinese-lemon-chicken/
136777596
rThjSxP
SbauIYIVF
2024-10-18 06:31:19
The Hirshon Chinese Lemon Chicken
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Ingredients
- 4 Whole boneless and skinless chicken breasts
- 2 tb Light soy sauce
- ¼ ts Sesame oil
- 1 ts Salt
- 1 tb Chinese rose liquor (flavored with rose petals!), Mei Kuei Lu Chiew, 玫瑰露酒 (preferred) or Gin
- 3 Egg whites, beaten until frothy
- 1 c Water chestnut flour, whizzed to a fine powder in the blender (preferred) or cornstarch
- Peanut oil
- ¾ c sugar
- ½ c White vinegar
- 1 scant cup Chicken stock, made up to 1 cup with 5 tbsp Shaoxing rice wine or dry sherry and 2 tbsp Chinese rose wine or gin
- 1 tb Cornstarch
- 2 tb Water
- A pinch of salt
- 3 small Carrots cut in thinnest possible strips (julienne)
- ½ lg red bell pepper, cut in thinnest possible strips (julienne)
- 3 Green onions cut in thinnest possible strips (julienne)
- ½ c Shredded fresh pineapple
- 1 Bottle (1-oz.) lemon extract
- 1 Lemon, Juice of
- 1 Lemon, Thin yellow rind of, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger paste
- ¼ Head iceberg lettuce, finely shredded
Steps
Directions at thefooddictator.com
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