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Ingredients
  • 20g unsalted butter
  • ¼ onion, peeled and diced
  • 2 large bunches of watercress (200g each), stalks removed
  • 50g spinach, stalks removed, washed
  • 375ml boiling water
  • 4 pinches sea salt
  • 1 pinch freshly ground black pepper
  • 375g ice
  • subheading: To serve (optional):
  • 4 tbsp crème fraîche or Greek yoghurt
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