https://www.copymethat.com/r/SbFuFORlh/watercress-soup/
86805775
UtX6WtN
SbFuFORlh
2024-11-15 10:53:17
Watercress Soup
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Ingredients
- 20g unsalted butter
- ¼ onion, peeled and diced
- 2 large bunches of watercress (200g each), stalks removed
- 50g spinach, stalks removed, washed
- 375ml boiling water
- 4 pinches sea salt
- 1 pinch freshly ground black pepper
- 375g ice
- subheading: To serve (optional):
- 4 tbsp crème fraîche or Greek yoghurt
Steps
Directions at raymondblanc.com
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