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Pan Seared Salmon Recipe with Lemon Garlic Cream Sauce
Ingredients
  • subheading: FOR THE SALMON:
  • 2 tablespoons olive oil
  • 6 (4-ounces each) skin-on salmon fillets, room temperature
  • salt and fresh ground black pepper, to taste
  • subheading: FOR THE LEMON GARLIC CREAM SAUCE:
  • 1 tablespoon butter
  • 1 cup fat free half & half (you can also use low fat evaporated milk)
  • ½ tablespoon all purpose flour
  • ⅓ cup grated Parmesan cheese
  • zest and juice from 1 whole lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried dill
  • ¾ teaspoon dried thyme
  • salt and fresh ground pepper to taste
  • lemon slices for garnish
  • fresh chopped parsley for garnish
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