Lemon Garlic Butter Steak with Zucchini Noodles

eatwell101.com

Ruthie K.

1 ½ lb (650g) flank steak, sliced against the grain

4 medium zucchini

2 tablespoons olive oil

4 garlic cloves, minced

2 tablespoons butter or ghee

1 lemon, juice and zest

¼ cup (60ml) low-sodium chicken broth

¼ cup chopped parsley

¼ teaspoon crushed red pepper flakes

Salt and fresh cracked black pepper, to taste

subheading: The steak marinade:

⅓ cup low-sodium soy sauce (or coconut amino if you’re strictly paleo)

¼ cup lemon juice

½ cup olive oil

1 tablespoon Sriracha sauce (or any hot chili sauce you like)

Directions at eatwell101.com

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