Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)

marionskitchen.com

Thuy Nguyen

80g dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles)

300g (14 oz) pork mince

6 small Asian red shallots (or 1 large eschallot), sliced

4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative)

3 tbsp finely chopped spring onion (scallions)

¼ cup mint leaves

Cabbage, snake beans and spring onion to serve

subheading: Dressing:

2 tbsp raw glutinous rice*

4 tbsp fish sauce

2 tbsp finely shaved palm sugar

2 tsp chilli powder (or to taste)

3 Tbsp lime juice

Directions at marionskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer