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Ingredients
  • ¼ cup dried oregano
  • 1 teaspoon sweet paprika
  • ½ teaspoon red-pepper flakes (more or less to taste)
  • ½ teaspoon ground cumin (optional)
  • ½ cup hot water
  • Kosher salt
  • ¼ cup red wine vinegar
  • 8 medium garlic cloves
  • 2 tablespoons olive oil (it need not be extra-virgin, but it can be), plus more as needed
  • ¼ cup fresh oregano leaves, finely minced
  • 1 tightly packed cup fresh parsley leaves, finely minced
  • Ground black pepper
Steps
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