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Copycat Chinese Restaurant Dry Garlic Ribs
Ingredients
  • 6 pounds pork ribs, silver skin removed and rack cut into individual pieces*
  • 1 ½ cups broth (any kind will do - beef, chicken, vegetable)
  • 1 ½ cups brown sugar
  • ¼ cup soy sauce
  • 12 cloves garlic, minced
  • ¼ cup yellow mustard
  • 1 large onion, finely chopped
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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