https://www.copymethat.com/r/Sa8Llecf/holiday-pork-posole/
14260
dZfmXho
Sa8Llecf
2024-11-06 17:32:12
Holiday Pork Posole
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Ingredients
- 4 medium onions, divided
- 7 tablespoons canola oil or vegetable oil, divided
- 4 tablespoons ancho chile powder, divided
- 2 tablespoons plus 2 teaspoons dried oregano (preferably Mexican), divided
- 1 6-to 6½-pound bone-in pork shoulder (Boston butt), cut into 4- to 5-inch pieces, some meat left on bone
- 5 cups (or more) low-salt chicken broth
- 4 7-ounce cans diced green chiles, drained
- 5 large garlic cloves, minced
- 4 teaspoons ground cumin
- 4 15-ounce cans golden or white hominy, drained
- 1 batch of Dad’s Red Chili Sauce (our addition)
- 4 limes, each cut into 4 wedges
- Thinly sliced green onion
- Chopped fresh cilantro
- Tortilla shells or chips, head of cabbage (chopped), 5 to 10 radishes (thinly sliced), all optional for garnish at end.
Steps
Directions at thetasteplace.com
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