Caesar Dressing from Delightful Dinners

Roberta Gojak Preto

2 anchovy fillets

2 garlic cloves

2 Tbsp lemon juice

2 Tbsp chicken broth

1 Tbsp dijon mustard

½ cup mayonnaise

¼ cup parmesan cheese

½ cup olive oil

⅛ tsp salt

⅛ tsp black pepper

Place all ingredients except olive oil in food processor or blender. Start mixing and in a slow stream add olive oil until well blended

To make crunchy caesar chicken add chicken fingers to dressing. Place 1 1/2 cups of french fried onions on a plate. Remove each piece of chicken from marinade and place on plate to coat both sides with onions. Press lightly to adhere. Place on baking sheet that has been sprayed with cooking spray. Bake 20-30 minutes, turning once until chicken registers 165 degrees and juices run clear. To make crunchy caesar chicken add chicken fingers to dressing. Place 1 ½ cups of french fried onions on a plate. Remove each piece of chicken from marinade and place on plate to coat both sides with onions. Press lightly to adhere. Place on baking sheet that has been sprayed with cooking spray. Bake 20 to 30 minutes, turning once until chicken registers 165 degrees and juices run clear.

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