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Ingredients
  • 1 in large boneless skinless chicken breast split half into two thinner pieces
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • ¼ teaspoon salt and pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 8 ounces tomato sauce
  • ¼ teaspoon garlic powder for the sauce
  • 8 to 10 drops hot sauce
  • dash of salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 20 or so tortilla chips
  • sour cream green onions, or toppings of your choice
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