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Baked cream cheese French toast
Made with challah bread
Ingredients
  • 1 to 12 to 14 oz.  loaf challah bread
  • 8oz. Cream cheese, softened
  • 2 tablespoons confex sugar
  • 3 teaspoon. Vanilla extract
  • 8 Lg. Eggs
  • ¾ teaspoon cinnamon
  • 2 ¼ cups whole milk
  • ⅔ cup packed brown sugar
  •  
  • subheading: STRUSSEL TOPPING:
  • ⅓ cup light brown sugar
  • ⅓ cup all purpose flour
  • ½ teaspoon cinnamon
  • 6 tablespoon cold butter, cubed
  •  
  • Serve with fruit or syrup
Note: Ingredients may have been altered from the original.
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