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Ingredients
  • 8 oz fideo pasta (or vermicelli, angel hair pasta)
  • 2 small tomatoes (or ½ cup of canned tomato sauce)
  • ½ medium onion
  • 1 small garlic clove
  • 4 ¼ cups chicken stock (or water 3 tsp of chicken buoillon)
  • 3 Tbsp canola oil
  • salt
Steps
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