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Keto Peanut Butter Cookie Dough Pie
Ingredients
  • subheading: KETO CRISPY CRUST INGREDIENTS:
  • Blanched almond meal 1.5 cup/150 g/5.3 oz
  • Coconut flour 3 TBS/24 g/0.85 oz
  • Erythritol ¼ cup
  • Cold butter 7 TBS/105 g/3.7 oz
  • Pinch of salt
  • subheading: PEANUT BUTTER COOKIE DOUGH:
  • Unsweetened peanut butter ½ cup/114 g/4 oz
  • Erythritol 2 TBS
  • Coconut flour 2 TBS/16 g/0.56 oz
  • Dark chocolate chips without sugar 2 TBS
  • subheading: CREAM TOPPING:
  • Heavy whipping cream 1.5 cup/300 ml
  • Erythritol ¼ cup
  • Vanilla extract 1 tsp
  • Unsweetened peanut butter 2 TBS/46 g/1.62 oz
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