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Chef John's Chicken Lettuce Wraps
Ingredients
  • subheading: Chicken Mixture:
  • 1 ½ pounds skinless, boneless chicken thighs, coarsely chopped
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1 cup diced shiitake mushroom caps
  • ½ cup minced yellow onion
  • ⅓ cup chopped green onion
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons brown sugar
  • subheading: Glaze:
  • ¼ cup chicken stock
  • ¼ cup rice wine vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons brown sugar
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dry mustard
  • 2 tablespoons vegetable oil
  • 1 ½ tablespoons chopped fresh cilantro, or to taste
  • 1 ½ tablespoons chopped fresh basil, or to taste
  • 1 ½ tablespoons chopped green onion, or to taste
  • 16 leaves iceberg lettuce, or as needed
Steps
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