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Grilled Chicken Street Tacos
Ingredients
  • subheading: For the tacos:
  • 1.5 pounds boneless skinless chicken thighs
  • 20 to 22 mini white corn tortillas , warmed on a skillet*
  • Pico de gallo
  • 1 /2 cup fresh cilantro , chopped
  • lime wedges
  • hot sauce , optional (our favorite for Mexican food is Valentina)
  • sour cream , optional
  • pickled red onion , optional
  • subheading: For the Marinade:
  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons fresh lime juice
  • 3 cloves garlic , minced
  • 1½ Tablespoons chipotle chili powder
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • freshly ground black pepper
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