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Ingredients
  • ½ cup milk, warmed
  • 3 ½ teaspoons dry yeast
  • ½ teaspoon sugar
  • 1 cup evaporated milk or light cream
  • 5 tablespoons butter
  • large pinch nutmeg
  • 1 cup sugar
  • 1 teaspoon grated lemon peel
  • 4 cups bread flour
  • 4 eggs, lightly beaten, plus 1 egg beaten for glaze
  • 1 teaspoon salt
Steps
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