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Ingredients
  • 3 cups (450g) raisins
  • 1 1⁄2 cups (240g) golden raisins
  • 1 cup (160g) dried currants
  • 8 soft fresh dates (160g), pitted and chopped
  • 1 cup (140g) slivered almonds
  • ¾ cup (180ml) brandy
  • 250g unsalted butter, softened
  • 1 ¼ cups (220g) light brown sugar
  • 4 eggs
  • 2 ¼ cups (335g) plain (all-purpose) flour, sifted
  • ¼ teaspoon bicarbonate of (baking) soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 2 to 3 tablespoons brandy, extra
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